What is a Cheesecipe!? It is a Cheese Recipe and I will be giving you great ideas on how to use cheese and other lovely dairy products. Every Saturday my cheesemongering takes me away from my cheese counter and puts me in chef shoes. I spend a few hours creating a wonderfully cheesecentric item and then let it lose on the public. I love exposing people to a new cheese and a new way to use cheese.
One of my favorite cheese adventures was a Smoked Gouda and Nutella grilled cheese. This was one of my favorite treats in high school. My parents did a good job of keeping me in Nutella and asiago bagels. One day I put them together and was pleasantly surprised by the sweet salty combination. So I decided to take it to the next step and combined Smoked Gouda and Nutella. It was an even better combination, the smokey cheese with the sweet chocolate nuttiness. So here is my Cheesecipe for you:
Smoked Gouda and Nutella Grilled Cheese
Bread, 2 slices, you may use any type of bread but keep the bread neutral and avoid bread with holes
Smoked Gouda
Nutella
Butter
Heat a frying pan over medium heat or plug in panini press. Butter the outside of your bread then spread the Nutella on one piece of bread. Add a couple slices of smoked Gouda and add reaming slice of bread butter side up. Place sandwich in pan or on grill over medium heat. Toast both sides until golden brown and enjoy!
Many people were shocked and confused by the combination of chocolate and cheese but once they tasted this treat they were won over! I could not make these sandwiches fast enough and there were a few disappointed faces when I ran out. During that time I got a lot of feedback and only received one negative comment. I was told that it had a bad aftertaste. This sentiment was not echoed again during the nearly three hour tasting. Taste is subjective and everyone is entitled to their own opinion.
I hope that you will try this unusual grilled cheese and if you do, I would love to hear all about it! Sorry there are no pictures, I will try to include some in the future.
Wednesday, November 10, 2010
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