Sunday, July 7, 2013

Mild Italian grilled cheese

For this grilled cheese I used Santa Teresa which is a semi firm sheep's milk cheese and Bel Paese, a semi-soft cow's milk cheese.  Both have a creamy mild flavor and melt well.  I combined these mild cheeses with what I thought would be a very flavorful peperonata spread.  This spread was a huge disappointment as it was very bland and lacking in flavor.  I used my panini press for this grilled cheese. We received this press 7 years ago at our bridal shower. At first we wondered what we would do with it but it didn't take long for us to realized that it really easy a kitchen equipment must have.    

Mama's grilled cheese and baby grilled cheese (no peperonata on the baby cheese and I added sharp provolone which made the baby grilled cheese taste better than the adult version!)

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