I flipped the Pyrenees and started to brush off bright green mold using a paper towel. It was looking pretty good but a little dry. Then I flipped the bonny clabber and thought it may soon be eating time for this wheel. Then I cleaned mold off the Montasio. Next I brought out the Woodbridge Foggy to see if I needed to spray them with a mold solution. Instead I found little things with wings! Not sure how or why but there was a bug party on the Foggies. Why did they only like that cheese? Where did they come from, how did they get there?
I threw everything out. All of my aged cheeses for August 2009, ruined. It was such a good month for milk and I was so excited to enjoy these cheeses in due time. Cheese is like a frozen time in a certain place and now it's gone forever. I now have an empty fridge that needs a through cleaning. Then I must rebuild and stock my fridge for winter. In my year of cheesemaking, I have never had an infestation and hope it will not happen again.